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The Oloroso bar-rels were more than forty years old
Tilquin and Timmermans)
passion fruit
The blend gets its name from one of my guilty pleasures Disney movies (1997's Anastacia)
bofkont raspoetin meets malina 2018 lambiek geuze bier 75 cl BTW Hoog The Oloroso bar-rels were moreA Kriek from 2018 with autumn raspberries and rhubarb. Our first barrel aged kriek (2018) is blended with a kriek from 2019 that has been in barrel for a year. This cherry lambic mix was then macerated with autumn raspberries. Here the brewers have added a third type of acid (oxalic acid), which comes from rhubarb. Oxalic acid is present in large quantities in the leaves that the brewers do not use, the rhubarb stem contains only a low dose of this
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