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this beer represents the constant and productive tension between untamed nature and human refinement
After spending some time in the lab with our friends at Equilibrium Brewing
DOUBLE FUDGE
We took our best barrels with the higher ABV due to the angels’ share of evaporation in Jim Beam barrels over the year and infused them with the nearly 3-year-old Heaven Hill-matured Paragon 22
westmalle 1997 tripel 33 cl GIBC2024 this beer represents the constantFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details:
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