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We started with a blend of older beers (about 2 years in barrel)
Matured for almost 1 year in American Bourbon barrels
After maceration
this Schaerbeek Kriek has "only" macerated for ten months
la trappe quadrupel oak aged batch 21 2015 bier 37 5 cl Bourbon County We started with a blendBATCH 21 (mixed on September 24, 2015) was distributed as follows: Type BATCH: Cognac 80% New Oak High Toast 10% New Oak Medium Toast 5% Acacia wood 5% The Oak Aged Batch 21 has a dark brown mahogany color and a beige brown head. . The soft aroma immediately reminds you of walnuts. Accompanied by a slightly smoky aroma, you can discover oak, caramel malt, alcohol, vanilla and of course French cognac. The taste is balanced, but not particularly soft.
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