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and mango flavors
" Most of the flavorful impact comes at the end of the sip and is late in the swallow – how cool is that
WORD: Sushi WINE: Soft Reds/Creamy Whites BEER: Creamy Belgians FOODS: Ummmm Sushi
If you drink sake long enough
Ichinokura Sparkling Junmai Umakuchi and mango flavorsThe nose on this dryish and ricey sparkling sake is a cool collection of lemon water, lemongrass, yuzu, yogurt, green apple, kiwi, and grape aromas. This brewery makes excellent sparkling sake that all tend to be on the sweeter side. But this brew is ricey, dry, and a touch savory for a cool sparkling umami dance. Its clean, light bodied, with small bubbles, crisp, tingly, and ends in a dry finish. Look for fresh cut apple, tangerine, mochi, cucumber,
US$ 14.95
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