Yosimitu Kajiya | Outdoors Knife 140mm | Shirogami 2 mono This knife also has a

This knife also has a slightly convex right side and a fairly flat left side

Yanagiba 柳刃 Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi

Mr Masutani is a knifemaker based in Takafu

so it is a versatile all round kitchen knife that can be used for rock or push cutting styles

Yosimitu Kajiya | Outdoors Knife 140mm | Shirogami 2 mono This knife also has aYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is