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while still having the length of a full chef's knife for larger proteins
7") / 150 mm (5
This makes them ideal for slicing and dicing vegetables and delicate tasks like mincing garlic or ginger
long-lasting edge
Hounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia Handle Size:150 mm while still having the lengthElevate your culinary precision with the Hounen Kihan Oborozuki Ginsan Nashiji Petty Knife, a versatile tool designed for intricate tasks. Featuring a 5. 9" blade crafted from premium Ginsan steel with a Nashiji finish, this knife delivers exceptional sharpness and control. The Magnolia handle, complemented by a Buffalo Horn Ferrule, provides a comfortable and refined grip, making it an essential addition to any kitchen. Ideal for: Slicing and dicing.
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