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Gujarati: અશ્વગંધા (Ashwagandha)
The herb possesses a distinctive aroma and is traditionally used in herbal oils
Useful in preparing churnas
is a traditional natural gum commonly used in Ayurvedic and household preparations
Kali Zeeri Churna | Karjeeri Churna Weight:200g Gujarati: અશ્વગંધા (Ashwagandha)Karjeeri Kali Jeeri also known as Krishna Jeeraka, is a potent Ayurvedic herb described in the classical text Bhav Prakash Nighantu, under the Haritakyadi Varga (Digestive and General Tonic Herbs category). Revered for its Deepana (digestive stimulant), Pachana (carminative), and Krimighna (anthelmintic) properties, Karjeeri is used extensively in traditional formulations to manage digestive disorders, eliminate intestinal worms, and restore gut
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