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Spontaneous fermentation
whose complex taste improves with age
The lambics originate from four different brews and were all a good year old when filling the sherry barrels
This union combines the best of two brewing traditions: full and subtle in taste
kings brewing double bagheera frose sour 47 3 cl 1 pint coming-soon Spontaneous fermentationFros'e with double blueberries, double raspberries, vanilla bean, cotton candy and marshmallow in collaboration with tripping animals brewed Product details: Alcohol percentage: 7% Volume: 47. 3 CL (1 pint) Untappd Score: 4. 18
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