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The pointer finger can be positioned forward on the knife to give fine control when butchering or doing delicate work
Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making
He is also responsible for knives produced under other brands such as Kotetsu
free forging his blades from pre-welded “Rikizai” steel and grinding the edge by hand
Yosimitu Kajiya | Gyuto 210mm | Shirogami 2 | Ebony Petty The pointer finger can beYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
