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After the rediscovery of the Gesha variety in Panama in 2004
In this tropical zone
with a lingering toasty bourbon note
Expect a wide variety of origins and processing methods throughout the year
Kamwangi Peaberry Single Origin After the rediscovery of theThis round bodied peaberry lot features rich aromas of brown sugar, marmalade, and baked peach. Complex notes of marmalade, brown butter, and nutmeg accompany lively peach lemonade acidity in the cup, resolving in to a eucalyptus tinged finish. Details Producer: Kamwangi Coffee Factory Farm: Smallholders Region: Kirinyaga Altitude: 1,500 1,900 masl Varietal: Peaberries of SL34 and SL28 Process: Washed Roast: Light Medium Notes: Marmalade, Brown
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