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alder and sweet bay leaf providing focus and precision
For each Salmiana Agave harvested
Although extremely destructive
to toasted marshmallow and wintergreen
Bribón Blanco Tequila midnight-moon-moonshine alder and sweet bay leafThe fully matured 7 10 year old agaves are harvested by hand and cooked for 18 hours at 100C. The agaves are shredded and the juice (honey) is then fermented in tanks, after fermentation, product is double distilled utilizing a process that combines pot still distillate with column distillation. The appearance is crystal clear and the aromas are floral and intense, with nuances of herbs, spice, and delicate earthy notes. The palate is subtle vegetal
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