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Extruded noodles are tray-dried at 45–50°C until moisture content is reduced below 10%
Sprouting (Optional Nutrient Enhancement)
shade-dried leaves — ensuring maximum retention of its natural chlorophyll
a blend of spray dried powders of apple
Sprouted Maize Flakes ORGANIC (400 G) Lentils & Pulses (Sprout Activated) Extruded noodles are tray-dried atMaize flakes are a type of cereal product made from corn kernels that have been processed to produce flattened, flaky pieces. The process of making maize flakes typically involves several steps, including: Cleaning: The whole corn kernels are first cleaned to remove any impurities. Soaking: The cleaned corn kernels are soaked in water to reduce the anti nutrients. Sprouting: The soaked corn kernels are germinated under proper conditions. (This process
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