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The process continues with aging in second-use wood for about 6 months
On the nose an initial burst of citrus and dark stewed prunes gives way to just a touch of smoke
The result is a 12% abv sulphite-free alternative to rose and white wine perfectly suited for relaxed afternoons or business lunches
with notes of dried apricots and chocolate-coated ginger
Kōloa Kauaʻi Coffee Rum yerevan-brandy-company The process continues with agingNose: Freshly ground and brewed Arabica and Robusto beans with the sweet smell of molasses, rich dark chocolate and undertones kissed with a touch of Lilikoi. Taste & Finish: This intensely rich, coffee flavored rum is slightly lower in ABV, which facilitates the amazingly complex flavors achieved. The initial sip is a highly robust espresso coffee balanced with white cane sugar. The spirit initially presents itself as a well crafted espresso
