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Wild Guji Magadu Process: Natural Altitude: 2000-2200
and Quinchia in the Department of Risaralda
Producer Tekangu Farmers Cooperative Society
000 masl
Imbalu, The Coffee Yard, Uganda | Anaerobic Natural FSC-8617 Burundi Wild Guji Magadu Process: NaturalLocation: Sironko District, Eastern Uganda Producer Imbalu Varietal: SL14, SL28 Process: Anaerobic Natural Altitude: 1800 2000 Production Harvest Date: 2026 Cup Score: 86. 25 Cup profile: Cherry, cassis, plum, cacao, nutmeg, toffee. The Coffee Yard is a new commercial partner to The Coffee Gardens who are supporting Norman Mukuru and his team to bring his coffees to Falcon Specialty to the UK and EU. This relationship is now in its second year. The
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