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CAS: 97-53-0
Suggested Usage: 10 - 20%
For candied blueberry ice-pops and ice cream
Bourbon Flavour Concentrate by Flavor Apprentice
Thermometer - Basic Candy - LorAnn Cake Flavoured Blueberry Coco CAS: 97-53-0Thermometer Our economical, Basic Candy thermometer is a good choice for the occasional user. Thermometer has Fahrenheit and Celsius Scales. Ideal for making hard candy, and cooked candies like fudge, caramels and taffy. Made with durable laboratory glass. Waterproof Mercury Free Protective Storage Sleeve Included
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