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Cladding Steel: Stainless Steel
Edge: Single bevel
-Blade Edge: Hand-sharpened 16° double-bevel (non-serrated)
-Knife Type: Paring / Petty Knife
Mandoline Jepang Super Benriner Standard Vegetable Slicer Made in Japan Cladding Steel: Stainless SteelA professional mandoline from Benriner of Yamaguchi, Japan the slicer whose hand finished stainless steel blades, comparable to kitchen knives, made it a standard in professional kitchens. Blade: Hand sharpened Japanese stainless steel Body: Plastic Feature: Adjustable slice thickness Use: Slicing vegetables Origin: Made in Japan (Yamaguchi prefecture)
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