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perfumed nose with red fruit
A wine that shows its place
Some battonage was used during maturation to help build mid-palate texture
the wine was aged on lees for 9 months prior to being racked and then filtered before kegging
2024 Lauren Langfield 'Langhorne Creek' Cabernet Franc new zealand perfumed nose with red fruitLauren Langfield may be a new wine label in Australia, but she is by no means new to the wine industry. After graduating from Lincoln University in Canterbury, Lauren worked in Marlborough and then Nelson before heading to Australia in 2011 where she worked as Winemaker for William Downie, then BK Wines before moving on to become the Manager and Chief Winemaker at Orbis Wines in McLaren Vale. Lauren established her own label in 2021 with fruit sourced
