Ammiji’s Aam-Karonda Pickle (200gm) hills or just eat it plain

or just eat it plain

Kashmiri cuisine is about delicate flavours and minimal ingredients – and that is what we have tried to capture in this pickle

we took Ammiji’s traditional recipe of barfi and tweaked it to make these caramelized bits of milky goodness

Spread it on your sandwiches

Ammiji’s Aam-Karonda Pickle (200gm) hills or just eat it plainAam, Karonda, Green Chilliesthe threesome made in heaven! ;) Whats better than a mango pickle with your parantha? A mango pickle that also has green chillies. And whats better than that? A mango pickle that has BOTH green chillies AND karondas! That is why we call this pickle the definition of greed it has everything that one could possibly want! Luscious mangoes, fiery green chillies and tart, crisp karonda berries make for the perfect combination.