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from kids to the golden years
this lecture describes the nervine and antispasmodic herbs
Black Elderberry
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14ME27 - Kitchen Medicine First Aid Pt 1 Format:Audio from kids to the goldenSpeaker: Mary Bove. This is a hands on class in the use of common kitchen herbs, spices, fruits and vegetables that can be used for first aid, preventive health measures and for addressing specific diseases. Class participants prepare most of the recipes and experience them firsthand. Recipes for bites & stings, burns, warts, constipation, nausea & vomiting, earache, and UTI along with first aid foods such as potato, lemon, carrot, honey, parsley,
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