'Crazy Water, Pickled Lemons' Book Kitchen & Dining Eucalyptus

Eucalyptus

who has over 17 years of aromatherapy experience & made locally in Westbourne using fine quality soy wax and pure essential oil

signature silhouettes that bridge the gap between illustration and traditional folk art

Has a coated cotton lining

'Crazy Water, Pickled Lemons' Book Kitchen & Dining EucalyptusNew edition of bestselling food writer Diana Henry's acclaimed and much loved cookbook. These dishes combine colourful, aromatic and perfumed ingredients leathery pomegranates with their insides bursting with ruby seeds; flower waters that allow you to drink in the scent of a garden to bring an intoxicating whiff of warmer climes to your table. Recipes include Thyme, oregano & citrus roasted poussins; Chermoula tuna with pomegranate couscous; Pearl